Very disappointing. In house service excellent nothing too much trouble but badly let down by quality and quantity of meal e.g 1 scallop cut in half with some sauce for starter, supposed to be free range turkey but was from Turkey roll and was very thinly sliced by machine the one sprout my husband got was hard and in edible, dessert was a minute Christmas pudding with about a tablespoon of brandy sauce. Have been to Ducks Restaurant several times in the past but will definitely not return - unless I hear they have a new chef!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.