Submitted a review for this restaurant last year, couldn't find fault, food, service ambiance excellent. Then, we went for Mothers Day Lunch 2010, the extra tables put in the lounge, the paper napkins, the cold carvery of what had been lovely food, and what happened to the usually scrumptious desserts. I wouldnt have said it was the same chef if I hadnt seen him with my own eyes, this chap has a local reputation for excellent food that is 2nd to none, what has happened? This is my assumption - every fault seemed to be down to cost cutting, I would much rather have paid more money to have had the previous years standard, especially as it was Mothering Sunday. Usual saying don't try and fix it if it aint broke!
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