From the outside it looks a bit like a pub, but inside it's a very well laid out restaurant. The service was a little slow, but the food was fantastic. It's also nice to experience a restaurant with comfortable chairs, large tables and plenty of space. Back to the food, my venison steak was perfectly cooked, the dauphinoise potatoes and turnip flan were excellent. The panna cotta desert was sublime. The overall presentation was as good as it gets.
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