For a £150 pn B&B you'd expect the food to be pretty decent too, and glancing at the menu before I booked promised that.
What a disgrace this was though, I felt v sorry for the waitresses/waiters who had to serve the muck out and then carry it back hardly touched. I honestly don't believe the chef has ever eaten out in his life.
Even the most simple of dishes was trashed : steak like leather, scallops raw and served on chewy parma ham (!?) and all served on a bed of mushy peas from a tin then drowned in an orchard of lemons. Completely in eadible. I'd imagine a six year old coming up with these dishes, who had learning difficulties, and was blind. The veg was all completly over boiled and bland - cubed swede unsalted, mash with hard bits in it - just the most basic errors the chef just didn't care. The breakfast was disgracefully budget - worse than a greasy spoon - 100 sausages for 6 pence kind of rubbish.
As for the rooms and the hotel in general it was all warm and comfy but covered in puke as the dinners had flash backs to what they had consumed earlier. I've never posted a blog before but just had to share this as they deserve it and may read it and may hire a chef (the kid can go back to school then)More
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- Free Parking