Visited this restaurant on the strength of good reviews. The starter of scallops was wonderfully cooked and presented, and the wine was very good and reasonably priced. However, my wife and I ordered the brill fillets from the specials board. But there was nothing 'special' about it. It tasted bland and looked as if it had been in the freezer for months. Not good when you're eating old fish whilst looking out of the window at the harbour which is full of the fresh stuff. We will not eat there again.
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