Who needs Michelin stars with food like this? Simple, no frills food but simply great! Some of the best fish anywhere here. Gunther, owner/chef just wont serve anything that is farmed,frozen or just not fresh and the flavour proves it. The Brill is just out of this world. Always ask if he has any Dover Sole? Good choice of meat too, including fantastic Chateaubriand. Alex, front of house ensures the service matches the quality of the food. A VERY friendly team.
Decor is somewhat dated and the bar a bit cramped but excellent views over the harbour across to the other Islands.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.