I visited this restaurant in winter, so admittedly not peak tourist season. There was only us and one other table present for the whole evening. As a result, service was impeccable - although perhaps we were a little 'over-served'! Food was divine, portion sizes were tiny, but surprisingly filling. The seafood was very fresh and the flavours were perfect. Presentation of the food was also amazing. Dessert was spectacular.
My only complaint would be that the portion sizes were a little too small, I could have done with a little more food, especially at the extortionate prices being paid for it.
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