I recently went with a group of friends for an Early Bird menu, which you have to vacate your table before 7pm I think. We arrived 5.30 pm and had an G+T.
We had 2 courses, each fantastic, nice portions and tasted great. The steak is so tender. There is an option for a couple of pounds more for desert, but we were all stuffed. Great service and Chef visible, so nice to say thanks to him on the way out.