I had lunch with my wife at Ormer last week. Each course was delightful, which didn't come as any surprise. The fixed lunch menu came in at £24 for three courses, three courses off the a la carte comes in at twice as much. The wine list is quite varied without being extensive, but is not brilliant value.
My one complaint? A huge piece of shell in my lobster ravioli starter. I mean, seriously? In a Michelin starred restaurant? I left the offending piece in full view on the wide untouched rim of my plate, no comment from anyone. Rubbish.
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