On business in Jersey, I met up here with my aunt Doreen, cousin Peter and his wife, Eve. They have lived here for 40 years and have been regulars at the restaurant but it was my first experience. The staff are friendly and very professional in their service standards.
We were served drinks and canapés while we waited for our table and Peter chose an excellent Aloxe-Corton from the extensive (if a little expensive) wine list. My starter was a special of scallops which was excellent - big, fresh and cooked to perfection, i.e. very quickly in a hot pan. Saltimbocca for main course was very good and more than enough so no need for dessert.
If you are in St Helier, this is one of the best place to go for an authentic, quality eating experience.