Our first visit to the Island, coincided with Tennerfest.
Lunch booked with our friends who had never been to a Michelin starred restaurant before.
Fabulous lunch, great service, the bar even had a nice local bitter on pump!
We all loved every course.
The quote from one of our friends who has very strong views on "poncey" food was
"This is great you can taste everything and its all got flavour, we've never done anything like this before, but we will do again"
Praise indeed from him.
We all had our highlights and they were all different, I loved my amuse bouche mushroom velouté, pork crackling, fish skin and cockle and my raspberry sweet was to die for.
My friends loved the chicken ballottine, my wife the confit duck with its wondrous crispy skin.