Recently dined in Hugo's restaurant as part of a 1 night package and was suitably impressed. We had 3 excellent courses, from a set menu, and I would gladly eat all 3 again.The restaurant was busy on the Sunday evening we dined but certainly not noisy.
We were offered some bread to start with and, being a pair of chancers, we asked if we could sample both. No problem of course and both the Guinness wheaten bread and cheese & onion scones were simply divine. My seafood chowder was plentiful and full of fish.
The good lady wife thoroughly enjoyed her pate and accompanying toasts. Two generous starters in my opinion. We both had the roast lamb for our main course and this did not disappoint. Perfectly cooked and came with a selection of veg and a portion of potato gratin to share.Again we both settled on the same dessert, vanilla panna cotta.A wonderfully light pudding indeed. The addition of raspberry sorbet, ginger biscuits and caramelised rhubarb really enhanced this rather safe choice.This was also beautifully presented and inscribed with happy anniversary, which was a nice touch.
Tea and some exquisite shards of chocolate literally finished us off!
Special mention must go out to our heavily pregnant waitress who looked after us and made sure we had a wonderful anniversary meal. Thanks and we look forward to dining in Hugo's in the not too distant future.
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