This is a delicatessen, fish shop as well as a seafood restaurant and café. It is about 20 miles south of Dublin’s city center in the heart of a charming seaside town of Greystones. This place is owned by the Caviston family that also owns Cavistons of Sandycove.
Although the food here is good, but it is not as good as Cavistons of Sandycove. The sauces are more buttery but the soups here are better.
All things considered, our preference is Cavistons of Sandycove.
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