I work in the restaurant industry and never complain but this place was ridiculous. The only good point was the lady waitress in the blue shirt who was very friendly. We were recommended this restaurant by a local, we went in the place was empty but yet the tables were dirty. We got a jug of orange that was the dirtiest thing I'd ever seen, it's impossible for staff to not see this (it was that bad it had a clump of milk stuck to the inside). I ordered battered Cod and my husband asked me did it come with a cream sauce?? Noo this was the uncooked batter that spilled out when I cut into it. I was so disappointed. The poor owner has a bar/restaurant that has so much potential and his staff and management are running it into the ground.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.