We popped in for the early bird on Sunday evening. First time eating here and we were not disappointed.
For starters I went for the soup, with delicious warm homemade brown bread. Maincourse I went for the sumpreme chicken and it was beautiful. Presentation was spot on.
The guy serving has the perfect customer service skills, extremely friendly yet not at all overpowering. There were 4 people in our group and everybody was impressed with both the quality of food and service.
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