My wife and I were invited to dinner in The Brown Bear last Saturday. Had heard of the place but no other preconceptions. Two Mile House is a small village in Kildare.
From the outside it is a very unpretentious Bar/Restaurant. Very nice bar, had a drink there before going into the restaurant, very nice and spacious.
Menu is short on choice but high on quality, 7 starters ranging from €7 to €11, our group chose, Scallops, Crab and Langoustine, all were well pleased, presentation on the plate was impressive.
Mains ranging from €17 to €28 for the Fillet taken were Brill, Veal, Lamb shoulder and Fillet. Everyone of us left spotless plates, vegatables were Fries, New Potatoes, Glazed Carrots, Green Beans and a great Colcannon.
Desserts taken were Creme Brulee, very tasty and crunchy, Cheese selection ( wide variety ) and Trifle. It was an excellent meal. A few bottles of Pinot Noir went down a treat.
Definitely going back.
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