We went twice in one week recently and on both occasions were delighted with our meals. On the first occasion we had the fixed price menu, tasty soup followed by fresh mackerel, potatoes and mixed vegetables. Some days later, we went a la carte and were equally pleased; one of us had the John Dory, which was deemed delicious and the other had mackerel again. The portions were generous. The young chef was friendly and keen to receive feedback. This is a small restaurant in a village setting that is ideal for casual dining.

I went last week and was charged 7 euro for warmed up shop bought (lidls?) apple pie with squirty cream and a manky strawberry and a cup of tea. Maybe they heard the english accent and tried it on, except I live and work here now so will be heading back into Dingle for my Friday afternoon treat in future.

2 points for the weather which was fabulous that day.

The Skipper is a French restaurant located in the village of Ventry (Ceann Tra) on the Slea Head drive. Using the freshest of local produce, wonderful French-influenced dishes are produced. Great value too, for those on a budget. 2 courses for €12.50 or 3 for €15, and all tastily done