We went twice in one week recently and on both occasions were delighted with our meals. On the first occasion we had the fixed price menu, tasty soup followed by fresh mackerel, potatoes and mixed vegetables. Some days later, we went a la carte and were equally pleased; one of us had the John Dory, which was deemed delicious and the other had mackerel again. The portions were generous. The young chef was friendly and keen to receive feedback. This is a small restaurant in a village setting that is ideal for casual dining.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.