Would have loved to give an extra half star.
Went here after reading the TA reviews, and were very glad we did. We lived in New Mexico for over 10 years, and are very familiar with all styles of Mexican/Texican/Tex-Mex food, including bad. This was good! The heat was well balanced with flavor--often the only flavor offered is heat--and the food well cooked. I overate on the steak fajitas, which were delicious, but I do wish they'd offered slightly larger tortillas for wrapping stuff in. My DH had the sampler chimichangas (anything deep-fried is tex-mex, but who cares if it's delicious?), chicken (with green chile), shrimp, ground beef and shredded beef. No real difference between the 2 beef offerings, but the shrimp and chicken were decidedly individual in seasonings and flavor. All were delicious. He's still talking about them.
Service was efficient--almost too efficient, at first--and then friendly and fun. We were pleased to see an industrial sized bottle of hand sanitizer on a ledge near the tables; the servers used the sanitizer to and from trips to the tables. Glad to know that the hand that had picked up someone's dirty dishes had been cleaned before it touched our food-laden ones. Would like to see that practice more often.
Will we go back? I'm already planning my return trip around this restaurant.