This is a regular haunt of mine. Food is good, as is the service, and indeed the restaurant appears to be getting more popular as they've converted the old back bar into another wing of the restaurant. Place has retained its atmosphere and charm. No complaints at all except the prices seem to be on a constant upward trajectory. I remember the days I could eat here (not that long ago) for four people with wine for under €100.00. It's now close to double that. I hope they don't lose custom, as the food, whilst delicious, is not exactly haut-cuisine (well, not yet anyway!), except they seem to be charging as if it were.