We stayed in the "Pink Room" and the décor for the price was jaded tired and exhausted much like ourselves after the cookery course. The dinner menu - well let me be frank - we went for the 2 course option because the menu was below par. The in season fare was done a disservice with the treatment. We ended up requesting a starter as a main course in order to justify the cost ! The starters were below par and lets face it with all the best buter in the world and the freshest shrimp which moron of a chef could spoil a simple beautiful potted shrimp by drowning it in thyme !!!!!!! Abhorrent treatment of ingredients shame on you Chef. There was 5 tables in the dining room tat night, the Spanish left their steak the Americans ate "lite" the Irish couple were happy and the main table and lets be straight about it Myrtle, D, T the Brother, Johnny wife and kids ate and never complained because they weren't paying for their dinner. So glad we didn't pay for the soup and salad that would of brought our meal up to €70 quid. Really folks - great ingredients but bad heavy handed treatment of the final dishes.
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