Parkside always satisfies me, but doesn't always "Wow" me. My visit this past weekend included the Philly Cheesesteak, Chicken Fingers, and the Chicken Pot Pie. The Pot Pie was huge with a nice filling covered by a phylo dough-type crust, which made the dish seem lighter than the typical pot pie. I was still only able to eat half of it. Huge serving of all of our entrees.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.