The Copper Cellar is really two restaurants in one. The upstairs is casual dining and fare, e.g., Wednesday night is "Burger Night" and the college students fill the place. Downstairs, however, the ample barroom is a quiet spot of dark wood, soft light, and quiet that is frequented by older adults. The menu is basic steakhouse with enough seafood, fowl, and veggies to satisfy all in your party. The food prep is very good, and the service is attentive. The wine list is medium sized and contains numerous good choices, and it is priced about two or two and one-half times retail. Do not hesitate to go. You're in Knoxville where college students are still respectful.