It was a busy Friday night at Market Square, but no wait. Seating outside, inside both front and rear of restaurant. We chose the sushi bar to dine. I am a rookie at sushi, my friend is an expert. Sushi chefs could have been a bit more interactive since we were sitting so close. After a bit they did start talking and even got me to try cooked eel....delicious! Those chefs didn't stop working all night. Sad to hear that they do not get tipped out by servers for the gorgeous creations they make. Only tips come from people walking by or sushi guests. Prices were great for the amount of food you receive. Reading to drive 4-hours to eat here again.
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