We had a great champagne brunch sitting at the antique bar. The champagne and food was reasonably priced. Heather the bartender was very nice and efficient. The baked goat cheese with heirloom tomatoes was really good. The wild mushroom bisque was one of the best things I have ever eaten. The atmosphere is very casual with a European feel. The music was all from the 40's and at the right volume. We plan on returning for dinner soon. A real pearl in the.sea of chain restaurants in Knoxxville.