My hubby and I were driving around looking for a place to eat and I had seen this restaurant on trip adviser. We decided to look at the menu before eating. We had arrived 10 minutes before they started serving dinner. However, the manager didn't blink an eye. It was a limited menu and pricey. I got the pan roasted chicken and hubby got grilled scallops. Funny to say but the chicken was exceptionally good. Hubby loved his scallops. If you want large portions, however, this may not be the place for you. They actually serve the amount of food you SHOULD be eating per meal instead of way too much food to eat at one sitting. All in all it was pricey but very good. We didn't get any alcoholic beverages, and yet it cost, for 2 people $72. It would have been about $60, but hubby had a bowl of shrimp bisque for $12. Also salads run about $8 to $10.
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