Have waited to try the new locale to give them a chance but I don’t think
It would have made much difference. In all honesty it’s probably difficult to make the transition from a cool small venue with a fantastic tight vibe —- to a completely corporate atmosphere (less) hotel restaurant vibe. They’ve lost all local feel with the stark sterile decor by some corporate designer cashing in on the latest “grey” craze. Menu presentation was amazingly strange — one 8.5 x 11 piece of card stock with odd clip art. Food and service average. Shrimp toast was all bread, steak frites tough and salty. No interesting seafood. Long wait for drinks. Rough time checking out . Hopefully just an off night. I don’t believe this is progress.
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