From the moment you walk in you know you picked the right place. The staff is friendly and working like a well-oiled machine. After being seated by the kitchen, we saw delicious entree after entree "order up!" And they were artfully placing each item so that it looked as appetizing as it smelled and tasted. We both decided on a southern fried chicken saltimbocca with country ham and mushroom marsala. It was absolutely delicious! From the smashed cauliflower "potatoes" to the chicken and sauce, to the mushroom Marsala and back. The waitress also brought us a complimentary country biscuit with Tupelo Honey and homemade blueberry jam. We were here on a business trip and will make a point to return if we end up this way again.
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