We just ate there for the second time in two weeks. We all loved our dishes, which is not always the case with a group. Very small, intimate place, reservations strongly recommended. The shrimp ala Serge (a tribute to our beloved Serge who owned The Chef restaurant) is a good appetizer to start with, although they do special appetizers as well. The salmon is delicious and cooked perfectly, with a delicate sauce. All food is prepared fresh to order, so be patient and enjoy yourself. They allow wine to be brought in, but they do serve wine and beer. Be respectful, and don't take in a bottle of something they might have on their list. This chef worked with Serge and it is wonderful to see him cooking in his own place, carrying on the style of food we loved from he and Serge. RIP Serge, you will live on through the food!