Went for lunch one winter afternoon. The place is the epitome of hidden dive/man cave. But don't let the outside fool you.
I had a 1/2 rack of BBQ ribs with potato salad and cole slaw. When I received my plate I was disappointed that the ribs weren't cut, anticipating a struggle to get at my meat. The ribs and meat were literally fork tender, requiring no effort. Ribs were prepared with a dry rub which had the right amount of heat although at times seemed a little salty. Nice color and bark to the ribs. Potato salad was nothing special, too much egg flavor for my taste. Cole slaw was vinegar based and good and crisp, not soggy. I did get to sample another's mac and cheese and wished I had ordered that instead of potato salad.
Others having pulled pork said it was excellent.
If you go in the winter, either dress warmly or sit close to the kitchen. Seating seems to be basically outdoor patio which is closed off during winter.