I stopped for dinner before a show at the Bijou Theatre up the street. It felt like a little bisto. The staff was extremely helpful with recommendations from the menu and helping me get out on time for the show. I recommend (as did the owner) the buckwheat crepes. I had a savory one with cheese, spinach and mushrooms. I couldn't finish it and still have room for dessert. I had a lemon crepe which was delicious and I'm told it will be featured in Southern Living magazine. I might start with dessert next time as the sweet crepes sounded delectable. I will definitely be back the next time I'm in Knoxville.
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