Saturday morning (11 AM) with the Farmer's Market open and light rain drove people into the restaurant early. We just stopped for coffee today. The cappuccino was lukewarm and the barrista seemed a little disorganized, but pleasant. There is a great place upstairs in a mezzanine that is very comfortable and away from the lineup downstairs waiting for a table for lunch.
We ate lunch here a year ago on a rainy Sunday. The service was terrible.It took 15 minutes for the waiter to show up after being seated and another 20 minutes before he brought the drinks. It was an hour after we were seated that we finally received our food, which was cold.
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