Out of towner on business travel. Ate there twice and the food has been good. Was alone and was seated outside in the evening. Shrimp and grits...OK, interesting preparation. Second time had a entree salad (Salmon with blue cheese, etc...) Great. Large salmon fillet, much bigger than expected nicely cooked and it melded nicely with the goat cheese and mixed greens which were very fresh. Great orange vinagrette. Wines are priced OK, not to cheap Overall this place is above average. Would recommend it.
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