When the Ms. and I want a dinner out we want something that we can't do at home (at 1/5 the price) and/or we both want a break from my cooking (and her clean-up).
After researching on-line for "a place" I found RouXbarb.
We arrived promptly at our reservation time of 7:30 and though the place seemed full to capacity, we were seated immediately at our "reserved" table.
We had a knowledgeable wait-person who led us through the "specials" in a clear and concise way and who was attentive throughout the evening.
BYOB is fine with us and the $5 corkage is not a problem when most places triple the per bottle cost of their wines.
We spent the next hour or so smiling, talking and sampling each other's choices... Scallops w/cheese grits, seafood gumbo, fresh vegetarian spring roll (What are those? ... crumbled, caramelized pecans in there? Nicely done!), Tilefish with potatoes and a dessert of lemon chess pie (2 forks) with a candied cranberry topping that we were over-reaching by trying to finish.
All in all a splendid evening and made the decision to come back again before we ever left!