The young man at the desk where we stayed suggested Pratt's as one of several places that had southern style food, including BBQ. We drove by a couple others before Pratt's and decided it looked like a good place to try. My husband had pulled pork and I ordered smoked turkey and brisket and we shared. With the variety of sauces in the table, we were able to find our favorites for each of the meats. The side dishes, including fried okra and macaroni and cheese were very good, and while the brisket was more like sliced prime rib, all of the meats were flavorful. Service was prompt and friendly, and there were quite a few people for late on on Thursday evening. A place we'd visit again.