A menu full of choices allowed our party to sample salads, soups, sandwiches, appetizers, and desserts. The fried green tomatoes were as tasty as they were scrumptious looking. The server and kitchen had no problem with a special request of a Philly cheesesteak on wheat toast instead of a hoagie bun and the Mediterranean salad was a great, light but flavorful delight. The meal was deliciously topped off with the Keylime pie. No description was given in the menu so we were very wary when a two toned, unnaturally green slab of pie arrived. Much to our delight this pie was fabulous. We asked our server if this was actually cheese cake but were told it was a custard based pie. Custard, schmustard, it was FABULOUS!
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