What we ate was good enough but we also had a problem with them being out of things. Out of pecans for the pecan chicken salad, out of roast beef (abt 4:00 on Saturday). The salad dressings were great so was the horseradish sauce served with the fried mushrooms. My steak was ordered WELL - it was VERY pink - I even suggested to the server that they butterfly it to make sure it was done. Monterey chicken was good!
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