Ate at this Cracker Barrel on July 14 at around 5:30 p.m.. There was no line. Service was quite good. Food was the consistently good southern country style cooking they are famous for. I opted for breakfast for dinner, daughter had a turkey sandwich and the husband had the special roast beef cooked with corn on the cob, carrots and onions in a foil pouch. We were all good with our choices....but that roast sure did look good. Server did a good at keeping drinks filled which is important for our family. We will be back...but based on past experiences we don't come here with large groups. Waits are longer and servers seem to have problems with it.
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