Was seated and greeted by the manager. Was given many unique spices. Ordered a crusty outside filed with ground lamb and peas. My entree was the lamb achari, a great dish with rice and a soup like mixture. We were given a desert that was a custard with mixed fruits. It was amazing food and will definitely go there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.