I've been coming here with my husband for the past 20 years (different locations during that time). When it first opened by us, they got us hooked on the prime rib, which at the time was only $13. Then over time, they slowly increased the prices to where they are now. Love the atmosphere, the service is always excellent and the food is top-notch. The only reason I give it four stars instead of five is because the salads seem to have gotten progressively smaller, they don't do carry-out, and they stopped serving those awesome croissants with the honey butter drizzle on them.
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