The chile in the chile poblano was stuffed with a thin sauce containing a minimum of cheese and meat. Heaven knows what it was made out of. Also, the chile did not have the batter coating, which is part of the dish; just a few shreds of cheese. The side portion of refried beans should be renamed the side portion of thin, bean-like gruel. Chicken taco was ok but on the verge of being cold. It is an empty-feeling converted steak house, with no warmth to the ambience either, although that is secondary to food preparation.
Left there very disappointed and will not be back. I value my health too much.
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