The spaghetti on the kids menu was Chef Boyardee (just like my Mom's been making for 20 years). The chicken fingers and chicken and dumplings were good, and the mac and cheese a 7 out of 10. The burger was OK according to my wife, but the hush-puppies were grease balls.
The cake and pie were passable, but probably not worth the drive. All in all I'd say its good solid home made food, but not worth writing home about.
The wait staff was good, but they appeared to be bored, and were more interested in the conversation at the counter they were having than making sure we had everything we needed.