Back when a burger joint was the place to go, places like Little Bite of Everything were the holy grail. Not just burgers, but creative ways of presenting a patty of ground beef on brioche... Not just fried chicken fingers, but breading that packs a special wang! Not just mac'n'cheese... but several variations on the cheddar goodness that make Little Bite of Everything destination dining.
Whether it's adding fried green tomatoes or pimento cheese to the burger options, every possible variation on a chicken sandwich OR balls of deep fried Mac'n'cheese, everything is homemade, melt in your mouth and worth the calories. My dining companion laughed, saying, "You NEVER eat this stuff."
That's because empty calories aren't worth the splurge... But when these sorts of dishes are made with real ingredients, you understand how/why they became pre-made staples being served at every syndicated chain restaurant from Fridays to Chilis and beyond.
The service was great. The decor cozy. The time spent perfect.
Oh, and the brookie Sundae was. sold out, but the chocolate cake with ice cream in the middle + hot fudge looked amazing.