We had the pulled pork sandwich with coleslaw and something else (I can't remember) to go in little divided styrofoam go-boxes. Looks like either they hadn't made the sauce yet and didn't have enough left over from earlier, or the sandwiches they offer are normally this dry and bland. There was maybe a teaspoon of sauce on the meat that was all blobbed to one side of a white bread bun. I sure didn't need any napkins with this dinner. It wasn't very filling, so if you're hungry you'll want to order more sides. Fortunately, the price was not steep. Mom says the banana puddin' is much better at the State Park restaurant. Next time, I'll try the potato.
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