Stopped in here after visiting the Hunter Museum. Two types of bread with olive oil infused with Parmesan--heavenly! Fried spinach/garlic ravioli with marinara sauce appetizer--devine! Split home-made pepper linguine with wild mushroom/tomato sauce. Although not all the mushrooms were wild and there was a predominance of garlic the dish was delicious. Two different white wines (Umbria and Veneto) were great and only $5/glass due to a special. Waiter Andy was wonderful.