About 8 PM there was no crowd so the place was quiet and we could talk to each other without shouting. Server was very good, knowledgeable about the menu, efficient, and attentive to our needs. The food was really good. Haddock, blackened and sautéed, was moist and each was seasoned without being overpowered by the seasoning. The home made tartar sauce was excellent as was the lemon pepper sauce and the remoulade sauce. And the cream corn tasted like it was made from fresh corn and could have been the best thing we got. The amaretto pie is a long standing specialty and they do know how to make that pie just right, great flavor and texture. This was a meal worth the price!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.