For 11 dollars you get a buffet that is at least three times better than Ryans and a drink of your choice with your meal. There are times when just the right stuff appears on the buffet, such as feta cheese near the soup and polenta on the hot food bar, and you end up with a memorable meal. I think it was that day I made a strata with steak on the bottom and then the polenta with feta cheese, and something else I can't remember on top. It was amazing. I like the real tri-pepper blend at the table as it is what I use on the steak or beef to make it even better. My wife and I enjoy eating here. There have been days that I wasn't as happy with it but overall I am more than pleased with the average quality of the lunch buffet. We try to hit it on its good days as much as we can.