We were in Chattanooga for July 4th celebration. Our hosts chose TerraMae Bistro for lunch the next day. It is located in a restored downtown hotel. The menu is unusual, healthy, and supports local farmers. We had the Lacquered Chicken Salad that consisted of the dark meat over a bed of mixed greens with apricots, almonds, olives, capers, and goat cheese, a delicious combination. My husband selected the Lamb Rueben that he said was outstanding. The only down side was the coffee had to be brewed and came after our selections were served. It is hard to find a restaurant with a unique selection. Try it and I think you will agree.
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