This restaurant is top notch from beginning to end - from the host who greeted us, to the very knowledgeable servers, to manager person who stopped to check on us. The atmosphere is southern genteel. The food is excellent. Our main server said she had tried all of the dishes and could answer any questions, which she did very ably. She crab soup was outstanding. I had a sea bass in phyllo dough, over a tomato beurre blanc. The sauce had tomatoes and artichokes. the chef has a prudent hand with seasonings and it was excellent. The menu also has some very interesting looking beef and lamb dishes that I would love to try. If you're in the area, and want a fine meal, this is the place!