Tonight was my first experience at Carinos. The place is dark, but has a very relaxing atmosphere. We started off with hand-breaded calamari for our appetizer; which was the best I've ever had. So fresh and full of flavor! I ordered the Skilletini with sausage and chicken. It was good, filling, and plenty of left overs! My fiance ordered the ribeye steak with alfredo pasta on the side. The steak was a bit over cooked from the medium rare in which was ordered, but was still good overall! The pasta was mediocre, and wouldn't be ordered again. But all in all, we would go back and try something new. Must add, service was great as well!
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