Troy, our chef, at the Fuji Hibachi Grill made our dinner a fun experience.
He started with a little juggling show with the cooking utensils. Then he began to create our shrimp hibachi dinners with a little flaming fun.
Everything was delicious & the hibachi grill really added to the dining experience.
While it may be more expensive than some restaurants (our entrees were $19.99 each), it was actually more reasonably priced than similar experiences we have had in larger cities.